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THE PROCESS
To start the process we utilize two former surplus products, fish waste and wood waste, in our operation. The fish waste consists of mainly farmed salmon offal from processing plants and farm mortalities from net pens. Concerns about disease in farmed fish are unfounded as fish diseases are harmless to humans. The wood waste consists of sawmill waste (mainly cedar sawdust). These are the ONLY materials used, so there are no non-organics in the finished product. The fish based component provides the protein feedstock and the wood-based component provides the carbohydrate feedstock to stimulate the culture of the microorganisms. The fish waste is placed in a turning drum and mixed until it is minced slurry, the wood waste is then added at a predetermined ratio. This mixture is turned in the drum until it is very homogeneous. To begin the active aeration stage, the mixture is placed in bags and stored in a covered building. Active aeration maintains a constant temperature between 50°C and 60°C during the thermophilic stage for a minimum of five days, killing all pathogens. These bags are “cured” for a period of approximately four to six weeks after the active aeration is removed. Final screening removes any non-conforming material. COMPOST ADVANTAGES
Our product is a rich source of carbon. Carbon is considered as “black gold” by those in gardening. A soil with rich carbon content will result in a crop that tolerates drought, a crop that grows more vigorously, and a crop that is pest and disease free. Experts suggest that you add carbon by mulching, growing a crop cover, and adding compost. Further product breakdown can be seen in the recent scientific analysis supplied by the University of Guelph:
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